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TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!
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Cheesemaking 101 with Tapas & Spanish Wines – 5:00 pm
December 17, 2017 @ 5:00 pm - 7:00 pm
$59.00
Ring in your holidays with this fun and tasty cheesemaking & tapas class co-hosted by The Art of Cheese and Spanish Sunday. First you’ll learn all about the basics of cheesemaking and how to make a couple of simple yet delicious cheeses from Kate Johnson of The Art of Cheese. Then Denise Milligan from Spanish Sunday will teach you some wonderful recipes for making these cheeses into Spanish tapas (small plates) and will pair them with some perfect Spanish wines for a fabulous, festive evening. You’ll have plenty of hands-on fun and will leave with lots of recipes and ideas for hosting your own delicious holiday tapas parties!
Register Here
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
CHEVRE & FROMAGE BLANC – 
FETA: Dry Salted, Brined & Marinated – INTERMEDIATE LEVEL CHEESES:
MOZZARELLA & BURRATA – 
BRIE & CAMEMBERT –
ADVANCED LEVEL CHEESES:
CHEDDAR: FRESH CURDS TO PRESSED & AGED – 
BLUE STILTON – for more options CLICK HERE
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