Most of our classes are held in our classroom at the new Haystack Mountain Cheese Creamery at 505 Weaver Park Rd., Suite E, Longmont, CO. These are highlighted in Orange on the calendar.
Some of our classes are held offsite at breweries, restaurants, wineries and farms. These are highlighted in Green.
We also offer multi-day, themed cheesemaking courses and these are highlighted in Blue.
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Cheesemaking 101 with Tapas & Spanish Wines – 5:00 pm
December 17, 2017 @ 5:00 pm - 7:00 pm$59.00
Ring in your holidays with this fun and tasty cheesemaking & tapas class co-hosted by The Art of Cheese and Spanish Sunday. First you’ll learn all about the basics of cheesemaking and how to make a couple of simple yet delicious cheeses from Kate Johnson of The Art of Cheese. Then Denise Milligan from Spanish Sunday will teach you some wonderful recipes for making these cheeses into Spanish tapas (small plates) and will pair them with some perfect Spanish wines for a fabulous, festive evening. You’ll have plenty of hands-on fun and will leave with lots of recipes and ideas for hosting your own delicious holiday tapas parties!