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Learn how easy it is to make several fresh cheeses as well delicious pressed and aged varieties. This DVD includes Cheesemaking 101: The Art & Science of Cheesemaking, Quick & Easy Cheeses: Chevre, Cottage Cheese & Feta, and Intro to Pressed & Aged Cheeses: Queso Fresco and Guido’s Italian Cheese. Over 2 hours of instruction. Includes printed recipes, out-takes and links to downloadable forms and information. $29.99 plus $4.00 shipping & handling (to US addresses only; contact us for international shipping).
SPECIAL: Free Shipping (within US)!
Buy multiple classes at one time and save! The more you purchase, the less each class will cost (to be redeemed by one person). Details.
Bronze Package (3 classes) $150 (save $27)
Silver Package (6 classes) $300 (save $54)
Gold Package (9 classes) $430 (save $101)
Platinum Package (12 classes) $570 (save $138)
Kate Johnson didn't set out to be a cheesemaker, let alone to open a cheesemaking school! In her new book, she shares heartfelt and humorous stories about her journey from stay-at-home suburban mom to dairy goat farmer and cheesemaking school founder/instructor. Lots of recipes along with goatkeeping and cheesemaking tips.
$14.99 with free shipping (within the US)