16 in stock
Learn how easy it is to make several fresh cheeses as well delicious pressed and aged varieties. This DVD includes Cheesemaking 101: The Art & Science of Cheesemaking, Quick & Easy Cheeses: Chevre, Cottage Cheese & Feta, and Intro to Pressed & Aged Cheeses: Queso Fresco and Guido’s Italian Cheese. Over 2 hours of instruction. Includes printed recipes, out-takes and links to downloadable forms and information. $29.99 with free shipping & handling (to US addresses only). All purchases will include links to access the course online so international students will access this way as we do not provide international shipping.