The Art of Cheese

Cheesemaking classes in Longmont and beyond!

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Welcome to The Art of Cheese
America's Premier Artisan Home-Cheesemaking School
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Welcome to The Art of Cheese
America's Premier Artisan Home-Cheesemaking School
aochead6
Welcome to The Art of Cheese
America's Premier Artisan Home-Cheesemaking School
aochead6
Welcome to The Art of Cheese
America's Premier Artisan Home-Cheesemaking School
aochead6
Welcome to The Art of Cheese
America's Premier Artisan Home-Cheesemaking School
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learn to
Make Cheese!


more
Cheesy Options


Testimonials

“As a small-scale UK-based home cheesemaker I was struggling with Brie/Camembert; several attempts and poor results. I decided to view Kate’s on-demand class which was helpful, and highlighted some areas to watch closely for my next make. I also exchanged some emails with Kate after that make with specific questions on the affinage which Kate helpfully responded to. I have now seen and tasted the early results and I am very pleased. Lets hope I can recreate it next time! I’ll be looking further at The Art of Cheese – I’d love to get to Colorado one day for a live class!”

Jeffrey T., UK

“Yes there are online videos and recipes for making cheese, yet in the 90 minutes of my first class with Kate and team I learned more than I had watching dozens of videos or reading recipes. The cheese making classes include not just a over the shoulder of someone making cheese, but includes hints/tips on what to look for, what it should feel like. Instead of following recipe, after the first class I began to really make cheese with confidence.”

Fred S., California

“Love your cheese video! One of the best ones I have found – very easy to understand and follow. I would recommend this dvd to anyone wanting to start making cheese.”

A.S., Oregon

“It’s been a month since I bought your DVD and started making Cheese and the results are surprisingly great. I enjoy your videos, you are very clear in conveying the techniques and your recipes are working every time. I have made a couple of times Chevre and Queso Fresco, with local goat milk (Happy Days Dairy) came out on a commercial scale. Fantastic.”

A.P., Canada

“I’m loving the courses. I have been making cheese for 3 or 4 years now and love it. I follow recipes and know that doing different things produces different outcomes. Your courses are showing me what each element does and why changing them brings different outcomes – that is so helpful. You have a lovely teaching manner and so I am happy to follow what you are doing.”

D.N., England

“The videos are AWESOME and I learned so much!”

J.D., Utah

“Just followed your online cheesemaking class and loved it. Every step was very clear.”

P.J., Belgium

“Your teaching style is fun and informative and not too much geek out.”

TS, Colorado

“I really enjoyed your video classes.”

T.P., Canada

“The 101 class was well done, easy to follow, and very interesting.”

S.R., Colorado

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    about
    The Art of Cheese


    about
    The World of Home Cheesemaking

    New to Cheesemaking? You may be wondering…

    • What kind of cheese should I start with?
    • Where can I find the necessary ingredients?
    • Will I need to buy a bunch of expensive equipment?
    • Can I make aged cheeses at home, too?

    We can answer these questions and more. At The Art of Cheese, we are dedicated to teaching home cheesemakers how to make GREAT cheese with minimal fuss and equipment.

    Read More

    gallery of
    Cheesy Fun!

    “A picture is worth a thousand words.”

    Browse our galleries to see for yourself how easy and satisfying it is to make your own great homemade cheeses.

    And you’ll get a feel for how much fun we have in the process!


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