Learn to Make Cheese!
Whether you just want to make great cheese at home or you have dreams of becoming a professional cheesemaker, The Art of Cheese is the place to learn!
COVID-19 POLICY UPDATE: Beginning March 1, 2022, in alignment with Boulder County Public Health recommendations as well as our own assessment of the ongoing risks associated with this virus, we have decided to drop our mask requirement at our In Person Classes. We are going to continue to ask that only vaccinated students attend these classes, though, and students are welcome to continue wearing masks indoors if that is their preference. Thank you for your continued support and cooperation in adhering to these policies.
We donate 10% of the registration fees from our virtual classes to charities addressing social, racial, economic, and environmental injustices and concerns through our “Cheese for Change” Program.
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The World of Home Cheesemaking

New to Cheesemaking? You may be wondering…
- What kind of cheese should I start with?
- Where can I find the necessary ingredients?
- Will I need to buy a bunch of expensive equipment?
- Can I make aged cheeses at home, too?
We can answer these questions and more. At The Art of Cheese, we are dedicated to teaching home cheesemakers how to make GREAT cheese with minimal fuss and equipment.