18 in stock
Kate Johnson didn’t set out to be a cheesemaker, let alone to open a cheesemaking school! In her new book, she shares heartfelt and humorous stories about her journey from stay-at-home suburban mom to dairy goat farmer and cheesemaking school founder/instructor. Lots of recipes along with goatkeeping and cheesemaking tips.
$14.99 with free shipping (within the US)