The Art of Cheesemaking Membership Club
It’s like having your own personal cheese coach!
What is The Art of Cheesemaking Club? It’s an exclusive club for Art of Cheese cheesemaking students that gives members access to professional cheesemaking mentorship, members-only resources, free On Demand (pre-recorded) classes, and discounted pricing for additional virtual and all In Person classes. Plus invitations to our weekly Cheese Chat live sessions to get all your cheesemaking questions answered.
Here’s what you get:
- Access to one free On Demand (pre-recorded) class per month ($24 value per class) – over 50 classes available.
- Discounts on any additional In Person and Virtual classes you choose to take – no limit to how many times you can use your discount code (but it can only be used by you).
- Exclusive membership in our members-only Art of Cheesemaking Facebook Forum. This group will give you a platform to show off your cheeses and ask questions of the Art of Cheese instructors as well as other experienced cheesemaking students. Share recipes and tips with each other, get feedback, and make new “cheesy” friends all over the world!
- Access to our weekly “Cheese Chat” sessions via Zoom where you’ll receive group mentoring and troubleshooting advice as you’re learning to make your own cheeses.
|THE ART OF CHEESEMAKING
|3 months||6 months||9 months||12 months||
|One Free Monthly On Demand Class ($24 value per class)||YES||YES||YES||YES||NO|
|Discount on additional Virtual Classes (unlimited usage)||$2 off||$3 off||$4 off||$5 off||N/A|
|Discount on In-Person Classes (unlimited usage)||$10 off||$12 off||$14 off||$16 off||N/A|
|Ongoing Email Support||YES||YES||YES||YES||YES|
|Members-only Facebook Group Forum||YES||YES||YES||YES||YES|
|Weekly Cheese Chat Q&A Sessions||YES||YES||YES||YES||YES|
|FREE membership included with any of our Certification Packages!|
“These are my people – a community of home cheese makers asking questions, finding answers, sharing encouragement, and learning along the way. While the community of like minded home cheese makers is wonderful, the direct access to experienced cheese makers to quickly get dilemmas resolved, questions answered, and disasters averted has in a month helped me become a confident cheese maker. This is how I like to learn – from and with those that are on the journey of learning to make cheese. The more I learn and practice the better questions I can ask. The support and encouragement has helped me quickly gain confidence and make better cheese.” ~ Fred S., California