On Demand Classes & DVD
Learn how to make over 75 different types of cheese with our “On Demand” Classes. This means you can take any of our classes any time from anywhere! In addition to the class recording and recipes, you can also email us with any questions or specific troubleshooting advice you need. You can take one class at a time or you can purchase a package of classes and save while becoming a Certified Artisan Home Cheesemaker. And if you want to get free monthly classes and receive even more coaching and mentoring support, be sure to check out our Art of Cheesemaking Membership Club!
Testimonials:
“As a small-scale UK-based home cheesemaker I was struggling with Brie/Camembert; several attempts and poor results. I decided to view Kate’s on-demand class which was helpful, and highlighted some areas to watch closely for my next make. I also exchanged some emails with Kate after that make with specific questions on the affinage which Kate helpfully responded to. I have now seen and tasted the early results and I am very pleased. Lets hope I can recreate it next time! I’ll be looking further at The Art of Cheese – I’d love to get to Colorado one day for a live class!” ~ Jeffrey T., UK
“Yes there are online videos and recipes for making cheese, yet in the 90 minutes of my first class with Kate and team I learned more than I had watching dozens of videos or reading recipes. The cheese making classes include not just a over the shoulder of someone making cheese, but includes hints/tips on what to look for, what it should feel like. Instead of following recipe, after the first class I began to really make cheese with confidence.” ~ Fred S., California
CHEESE FOR CHANGE: We always donate 10% of your registration fee for these classes to worthy charities!
Listed below are our current On Demand offerings listed by skill level. Upon purchase, you will receive an automated e-mail with a link to the class and the recipe(s) which will tell you what equipment and ingredients are needed. Be sure to check your junk mail folders for this e-mail because spam filters often screen them.
ON DEMAND CLASSES:
JUMP-START YOUR CHEESEMAKING EDUCATION WITH THIS 7-CHEESE COURSE!
THE 7 DAY CHEESE CHALLENGE! (7 Cheeses in 7 Lessons + Bonus Class!)
$199.00 89.00 BUY NOW
The supplies needed for this course have been put into a special bundle at the New England Cheesemaking Supply Co. and is on sale now! $51.95 $44.95 BUY NOW
BEGINNER LEVEL:
3 SIMPLE CHEESES CLASS: Brousse, Mizithra, & English Coulommiers
$29.00 $24.00 BUY NOW
4 CREAM CHEESES CLASS + BOURSIN
$29.00 $24.00 BUY NOW
CHEVRE & FROMAGE BLANC CLASS
$29.00 $24.00 BUY NOW
COEUR DE LA CREME CLASS
$29.00 $24.00 BUY NOW
COTTAGE CHEESE CLASS
$29.00 $24.00 BUY NOW
FETA CLASS – DRY-SALTED, BRINED & MARINATED
$29.00 $24.00 BUY NOW
MASCARPONE & QUARK CLASS
$29.00 $24.00 BUY NOW
PANELA & OAXACA CLASS
$29.00 $24.00 BUY NOW
PRIMO SALE CLASS
$29.00 $24.00 BUY NOW
RICOTTA, RICOTTA SALATA, & CHOCOLATE RICOTTA MOUSSE CLASS
$29.00 $24.00 BUY NOW
INTERMEDIATE LEVEL:
3-DAY AGED FARMER’S CHEESE + FLAVOR INFUSIONS CLASS
$29.00 $24.00 BUY NOW
3 “JACKS”: MONTEREY, PEPPER, & DRY JACK CLASS
$29.00 $24.00 BUY NOW
ASADERO CLASS
$29.00 $24.00 BUY NOW
ASIAGO 3 WAYS CLASS
$29.00 $24.00 BUY NOW
BEL PAESE CLASS
$29.00 $24.00 BUY NOW
BLUE CAPRINE & BLEU DU QUEYRAS CLASS
$29.00 $24.00 BUY NOW
BRICK CHEESE CLASS
$29.00 $24.00 BUY NOW
BRIE & CAMEMBERT CLASS
$29.00 $24.00 BUY NOW
BUTTERKASE CLASS
$29.00 $24.00 BUY NOW
CAERPHILLY CLASS
$29.00 $24.00 BUY NOW
CANESTRATO & EASTER BASKET CHEESE CLASS
$29.00 $24.00 BUY NOW
CHAOURCE & CAMBOZOLA CLASS
$29.00 $24.00 BUY NOW
CHESHIRE CLASS
$29.00 $24.00 BUY NOW
COLBY CLASS
$29.00 $24.00 BUY NOW
COTIJA & QUESO FRESCO CLASS
$29.00 $24.00 BUY NOW
COTSWOLD CLASS
$29.00 $24.00 BUY NOW
DRUNKEN GOAT (TIPSY COW) CLASS
$29.00 $24.00 BUY NOW
EDAM CHEESE CLASS
$29.00 $24.00 BUY NOW
GARROTXA GOAT CHEESE CLASS
$29.00 $24.00 BUY NOW
GOUDA CLASS
$29.00 $24.00 BUY NOW
HALLOUMI CLASS
$29.00 $24.00 BUY NOW
HAVARTI CLASS
$29.00 $24.00 BUY NOW
INTRO TO HARD CHEESE CLASS: GUIDO’S
$29.00 $24.00 BUY NOW
LANCASHIRE CLASS
$29.00 $24.00 BUY NOW
MANCHEGO CLASS
$29.00 $24.00 BUY NOW
MOZZARELLA & BURRATA CLASS
$29.00 $24.00 BUY NOW
NAKED GOAT HARD CHEESE CLASS
$29.00 $24.00 BUY NOW
PORT SALUT CLASS
$29.00 $24.00 BUY NOW
RACLETTE CLASS
$29.00 $24.00 BUY NOW
RED LEICESTER CLASS
$29.00 $24.00 BUY NOW
ROBIOLA CLASS
$29.00 $24.00 BUY NOW
ROMANO & PECORINO CLASS
$29.00 $24.00 BUY NOW
ST MARCELLIN & SELLES-SUR-CHER CLASS
$29.00 $24.00 BUY NOW
VALENCAY & HUMBOLDT FOG-STYLE CHEESE CLASS
$29.00 $24.00 BUY NOW
WENSLEYDALE CLASS
$29.00 $24.00 BUY NOW
ADVANCED LEVEL:
APPENZELLER CLASS
$29.00 $24.00 BUY NOW
BLUE STILTON CLASS
$29.00 $24.00 BUY NOW
CACCIOCAVALLO CLASS
$29.00 $24.00 BUY NOW
CANTAL CLASS
$29.00 $24.00 BUY NOW
CHEDDAR CLASS: FRESH CURDS TO PRESSED & AGED
$29.00 $24.00 BUY NOW
EMMENTAL “SWISS” CHEESE CLASS
$29.00 $24.00 BUY NOW
GORGONZOLA CLASS
$29.00 $24.00 BUY NOW
GRUYERE CLASS
$29.00 $24.00 BUY NOW
JARLSBERG “SWISS” CHEESE CLASS
$29.00 $24.00 BUY NOW
LIVAROT CLASS
$29.00 $24.00 BUY NOW
MONTASIO-STYLE CHEESE CLASS
$29.00 $24.00 BUY NOW
MORBIER CLASS
$29.00 $24.00 BUY NOW
MUNSTER CLASS
$29.00 $24.00 BUY NOW
PARMESAN CLASS
$29.00 $24.00 BUY NOW
PROVOLONE CLASS
$29.00 $24.00 BUY NOW
TALEGGIO CLASS
$29.00 $24.00 BUY NOW
Bonus Classes:
These Bonus Classes are not about how to make a particular cheese but instead are about other aspects of cheesemaking that are important, fun, or relevant in some other way! You can purchase them here, or you can get FREE access to them by joining our Art of Cheesemaking Membership Club!
$29.00 $24.00 BUY NOW
$29.00 $24.00 BUY NOW
$29.00 $24.00 BUY NOW
CARAMELS, TRUFFLES & MOUSSE CLASS
$29.00 $24.00 BUY NOW
CHEESE CAVES CLASS: TIPS, TOOLS & TECHNIQUES
$29.00 $24.00 BUY NOW
CHEESEMAKING TROUBLESHOOTING CLASS
$29.00 $24.00 BUY NOW
$29.00 $24.00 BUY NOW
$29.00 $24.00 BUY NOW
KEFIR & CLABBER CULTURES CLASS
$29.00 $24.00 BUY NOW
$29.00 $24.00 BUY NOW
$29.00 $24.00 BUY NOW
$29.00 $24.00 BUY NOW
SALT & ITS ROLE IN CHEESEMAKING CLASS
$29.00 $24.00 BUY NOW
$29.00 $24.00 BUY NOW
More classes coming soon!
DVD COURSES:
The DVD includes step-by-step instruction for 7 cheeses: Ricotta, Chevre, Feta, Cottage Cheese, Queso Fresco, & Guido’s Italian Hard Cheese. In addition to the video instruction, the DVD also includes printed recipes on the sleeve and you’ll receive links to downloadable recipes, forms, and other cheesemaking tips. You’ll also receive links to watch these same lessons online (international recipients will only receive the online links as we do not ship the physical DVD internationally)
FREE SHIPPING! (to US addresses only)
$29.99 BUY
Online Course Reviews:
Here’s what people are saying…
“Love your cheese video! One of the best ones I have found – very easy to understand and follow. I would recommend this dvd to anyone wanting to start making cheese.” ~A.S., Oregon
“It’s been a month since I bought your DVD and started making Cheese and the results are surprisingly great. I enjoy your videos, you are very clear in conveying the techniques and your recipes are working every time. I have made a couple of times Chevre and Queso Fresco, with local goat milk (Happy Days Dairy) came out on a commercial scale. Fantastic.” ~A.P., Canada
“I’m loving the courses. I have been making cheese for 3 or 4 years now and love it. I follow recipes and know that doing different things produces different outcomes. Your courses are showing me what each element does and why changing them brings different outcomes – that is so helpful. You have a lovely teaching manner and so I am happy to follow what you are doing.” ~D.N., England
“The videos are AWESOME and I learned so much!” ~J.D., Utah
“Just followed your online cheesemaking class and loved it. Every step was very clear.” ~P.J., Belgium
“Your teaching style is fun and informative and not too much geek out.” ~TS, Colorado
“I really enjoyed your video classes.” ~T.P., Canada
“The 101 class was well done, easy to follow, and very interesting.” ~S.R., Colorado
