On Demand Classes & DVD
In addition to our LIVE, Virtual classes taught using the ZOOM platform, we are also now offering these same virtual classes “on demand.” And we have a DVD version of some our classes, too. This means that you can take any of our classes any time from anywhere! In addition to the class recording and recipes, you can also email us with any questions or specific troubleshooting advice you need. And if you want to take these and other classes at a discounted rate and to receive even more coaching and mentoring support, be sure to check out our Art of Cheesemaking Membership Club!
Listed below are our current On Demand offerings listed by skill level. Upon purchase, you will receive an automated e-mail with a link to the class and the recipe(s) which will tell you what equipment and ingredients are needed. Be sure to check your junk mail folders for this e-mail because spam filters often screen them. You will have access to this course for at least 1 year.
Testimonials:
“As a small-scale UK-based home cheesemaker I was struggling with Brie/Camembert; several attempts and poor results. I decided to view Kate’s on-demand class which was helpful, and highlighted some areas to watch closely for my next make. I also exchanged some emails with Kate after that make with specific questions on the affinage which Kate helpfully responded to. I have now seen and tasted the early results and I am very pleased. Lets hope I can recreate it next time! I’ll be looking further at The Art of Cheese – I’d love to get to Colorado one day for a live class!” ~ Jeffrey T., UK
“Yes there are online videos and recipes for making cheese, yet in the 90 minutes of my first class with Kate and team I learned more than I had watching dozens of videos or reading recipes. The cheese making classes include not just a over the shoulder of someone making cheese, but includes hints/tips on what to look for, what it should feel like. Instead of following recipe, after the first class I began to really make cheese with confidence.” ~ Fred S., California
ON DEMAND CLASSES:
JUMP-START YOUR CHEESEMAKING EDUCATION WITH THIS 7-CHEESE COURSE!
THE 7 DAY CHEESE CHALLENGE! (7 Cheeses in 7 Lessons + Bonus Class!)
$199.00 89.00 BUY NOW
BEGINNER LEVEL:
3 SIMPLE CHEESES: Brousse, Mizithra, & English Coulommiers
$29.00 $24.00 BUY NOW
4 CREAM CHEESES + BOURSIN
$29.00 $24.00 BUY NOW
CHEVRE & FROMAGE BLANC
$29.00 $24.00 BUY NOW
COEUR DE LA CREME
$29.00 $24.00 BUY NOW
COTTAGE CHEESE
$29.00 $24.00 BUY NOW
FETA – DRY-SALTED, BRINED & MARINATED
$29.00 $24.00 BUY NOW
RICOTTA, RICOTTA SALATA, & CHOCOLATE RICOTTA MOUSSE
$29.00 $24.00 BUY NOW
INTERMEDIATE LEVEL:
3-DAY AGED FARMER’S CHEESE + FLAVOR INFUSIONS
$29.00 $24.00 BUY NOW
3 “JACKS”: MONTEREY, PEPPER, & DRY JACK
$29.00 $24.00 BUY NOW
ASADERO
$29.00 $24.00 BUY NOW
ASIAGO 3 WAYS
$29.00 $24.00 BUY NOW
BEL PAESE
$29.00 $24.00 BUY NOW
BLUE CAPRINE & BLEU DU QUEYRAS
$29.00 $24.00 BUY NOW
BRIE & CAMEMBERT
$29.00 $24.00 BUY NOW
BUTTERKASE
$29.00 $24.00 BUY NOW
CAERPHILLY
$29.00 $24.00 BUY NOW
CANESTRATO & EASTER BASKET CHEESE
$29.00 $24.00 BUY NOW
CHAOURCE & CAMBOZOLA
$29.00 $24.00 BUY NOW
CHESHIRE
$29.00 $24.00 BUY NOW
COLBY
$29.00 $24.00 BUY NOW
COTIJA & QUESO FRESCO
$29.00 $24.00 BUY NOW
COTSWOLD
$29.00 $24.00 BUY NOW
DRUNKEN GOAT (TIPSY COW)
$29.00 $24.00 BUY NOW
EDAM CHEESE
$29.00 $24.00 BUY NOW
GARROTXA GOAT CHEESE
$29.00 $24.00 BUY NOW
GOUDA
$29.00 $24.00 BUY NOW
HALLOUMI
$29.00 $24.00 BUY NOW
INTRO TO HARD CHEESE: GUIDO’S
$29.00 $24.00 BUY NOW
MANCHEGO
$29.00 $24.00 BUY NOW
MOZZARELLA & BURRATA
$29.00 $24.00 BUY NOW
NAKED GOAT HARD CHEESE
$29.00 $24.00 BUY NOW
PORT SALUT
$29.00 $24.00 BUY NOW
RACLETTE
$29.00 $24.00 BUY NOW
RED LEICESTER
$29.00 $24.00 BUY NOW
ROBIOLA
$29.00 $24.00 BUY NOW
ST MARCELLIN & SELLES-SUR-CHER
$29.00 $24.00 BUY NOW
VALENCAY & HUMBOLDT FOG-STYLE CHEESE
$29.00 $24.00 BUY NOW
WENSLEYDALE
$29.00 $24.00 BUY NOW
ADVANCED LEVEL:
APPENZELLER
$29.00 $24.00 BUY NOW
BLUE STILTON
$29.00 $24.00 BUY NOW
CACCIOCAVALLO
$29.00 $24.00 BUY NOW
CANTAL
$29.00 $24.00 BUY NOW
CHEDDAR: FRESH CURDS TO PRESSED & AGED
$29.00 $24.00 BUY NOW
EMMENTAL “SWISS” CHEESE
$29.00 $24.00 BUY NOW
JARLSBERG “SWISS” CHEESE
$29.00 $24.00 BUY NOW
LIVAROT
$29.00 $24.00 BUY NOW
MONTASIO
$29.00 $24.00 BUY NOW
MORBIER
$29.00 $24.00 BUY NOW
PARMESAN
$29.00 $24.00 BUY NOW
PROVOLONE
$29.00 $24.00 BUY NOW
TALEGGIO
$29.00 $24.00 BUY NOW
Bonus Classes:
These Bonus Classes are not about how to make a particular cheese but instead are about other aspects of cheesemaking that are important, fun, or relevant in some other way! You can purchase them here, or you can get FREE access to them by joining our Art of Cheesemaking Membership Club!
$29.00 $24.00 BUY NOW
$29.00 $24.00 BUY NOW
$29.00 $24.00 BUY NOW
CHEESE CAVES: TIPS, TOOLS & TECHNIQUES
$29.00 $24.00 BUY NOW
$29.00 $24.00 BUY NOW
$29.00 $24.00 BUY NOW
$29.00 $24.00 BUY NOW
$29.00 $24.00 BUY NOW
$29.00 $24.00 BUY NOW
SALT & ITS ROLE IN CHEESEMAKING
$29.00 $24.00 BUY NOW
More classes coming soon!
DVD COURSES:
The DVD includes step-by-step instruction for 7 cheeses: Ricotta, Chevre, Feta, Cottage Cheese, Queso Fresco, & Guido’s Italian Hard Cheese. In addition to the video instruction, the DVD also includes printed recipes, out-takes, and you’ll receive links to downloadable forms and info.
FREE SHIPPING! (to US addresses only; contact us for international shipping)
$29.99 BUY
Recipes are included on the sleeve of the DVD. Additional downloadable forms and recipes are provided via a website link given at the end of the DVD courses.
NOTE: If you make at least 6 of the cheeses from our DVD and submit photos and a write-up, you’ll qualify for the Bronze-level Certification.
Online Course Reviews:
Here’s what people are saying…
“Love your cheese video! One of the best ones I have found – very easy to understand and follow. I would recommend this dvd to anyone wanting to start making cheese.” ~A.S., Oregon
“It’s been a month since I bought your DVD and started making Cheese and the results are surprisingly great. I enjoy your videos, you are very clear in conveying the techniques and your recipes are working every time. I have made a couple of times Chevre and Queso Fresco, with local goat milk (Happy Days Dairy) came out on a commercial scale. Fantastic.” ~A.P., Canada
“I’m loving the courses. I have been making cheese for 3 or 4 years now and love it. I follow recipes and know that doing different things produces different outcomes. Your courses are showing me what each element does and why changing them brings different outcomes – that is so helpful. You have a lovely teaching manner and so I am happy to follow what you are doing.” ~D.N., England
“The videos are AWESOME and I learned so much!” ~J.D., Utah
“Just followed your online cheesemaking class and loved it. Every step was very clear.” ~P.J., Belgium
“Your teaching style is fun and informative and not too much geek out.” ~TS, Colorado
“I really enjoyed your video classes.” ~T.P., Canada
“The 101 class was well done, easy to follow, and very interesting.” ~S.R., Colorado
