The Art of Cheese

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    • The Art of Cheese
    • Briar Gate Farm
    • Longmont, Colorado

On Demand Classes & DVD

On Demand Classes & DVD

Learn how to make over 75 different types of cheese with our  “On Demand” Classes.  This means you can take any of our classes any time from anywhere! In addition to the class recording and recipes, you can also email us with any questions or specific troubleshooting advice you need.   You can take one class at a time or you can purchase a package of classes and save while becoming a Certified Artisan Home Cheesemaker.  And if you want to get free monthly classes and receive even more coaching and mentoring support, be sure to check out our Art of Cheesemaking Membership Club!

Testimonials:

“As a small-scale UK-based home cheesemaker I was struggling with Brie/Camembert; several attempts and poor results. I decided to view Kate’s on-demand class which was helpful, and highlighted some areas to watch closely for my next make. I also exchanged some emails with Kate after that make with specific questions on the affinage which Kate helpfully responded to. I have now seen and tasted the early results and I am very pleased. Lets hope I can recreate it next time!  I’ll be looking further at The Art of Cheese – I’d love to get  to Colorado one day for a live class!” ~ Jeffrey T., UK

“Yes there are online videos and recipes for making cheese, yet in the 90 minutes of my first class with Kate and team I learned more than I had watching dozens of videos or reading recipes. The cheese making classes include not just a over the shoulder of someone making cheese, but includes hints/tips on what to look for, what it should feel like. Instead of following recipe, after the first class I began to really make cheese with confidence.” ~ Fred S., California

CHEESE FOR CHANGE:  We always donate 10% of your registration fee for these classes to worthy charities!

Listed below are our current On Demand offerings listed by skill level.  Upon purchase, you will receive an automated e-mail with a link to the class and the recipe(s) which will tell you what equipment and ingredients are needed.  Be sure to check your junk mail folders for this e-mail because spam filters often screen them.

ON DEMAND CLASSES:

JUMP-START YOUR CHEESEMAKING EDUCATION WITH THIS 7-CHEESE COURSE!

THE 7 DAY CHEESE CHALLENGE! (7 Cheeses in 7 Lessons + Bonus Class!)

$199.00  89.00   BUY NOW

The supplies needed for this course have been put into a special bundle at the New England Cheesemaking Supply Co. and is on sale now!  $51.95 $44.95  BUY NOW

 

BEGINNER LEVEL:

3 SIMPLE CHEESES: Brousse, Mizithra, & English Coulommiers

$29.00 $24.00 BUY NOW

 

4 CREAM CHEESES + BOURSIN

$29.00 $24.00 BUY NOW

 

CHEVRE & FROMAGE BLANC

$29.00 $24.00 BUY NOW

 

COEUR DE LA CREME

$29.00 $24.00 BUY NOW

 

COTTAGE CHEESE

$29.00 $24.00 BUY NOW

 

FETA – DRY-SALTED, BRINED & MARINATED

$29.00 $24.00 BUY NOW

 

MASCARPONE & QUARK

$29.00 $24.00 BUY NOW

 

PANELA & OAXACA

$29.00 $24.00 BUY NOW

 

PRIMO SALE

$29.00 $24.00 BUY NOW

 

RICOTTA, RICOTTA SALATA, & CHOCOLATE RICOTTA MOUSSE

$29.00 $24.00 BUY NOW

 

 

INTERMEDIATE LEVEL:

3-DAY AGED FARMER’S CHEESE + FLAVOR INFUSIONS

$29.00 $24.00 BUY NOW

 

3 “JACKS”: MONTEREY, PEPPER, & DRY JACK

$29.00 $24.00 BUY NOW

 

ASADERO

$29.00 $24.00 BUY NOW

 

ASIAGO 3 WAYS

$29.00 $24.00 BUY NOW

 

BEL PAESE

$29.00 $24.00 BUY NOW

 

BLUE CAPRINE & BLEU DU QUEYRAS

$29.00 $24.00 BUY NOW

 

BRICK CHEESE

$29.00 $24.00 BUY NOW

 

BRIE & CAMEMBERT

$29.00 $24.00 BUY NOW

 

BUTTERKASE

$29.00 $24.00 BUY NOW

 

CAERPHILLY

$29.00 $24.00 BUY NOW

 

CANESTRATO & EASTER BASKET CHEESE

$29.00 $24.00 BUY NOW

 

CHAOURCE & CAMBOZOLA

$29.00 $24.00 BUY NOW

 

CHESHIRE

$29.00 $24.00 BUY NOW

 

COLBY

$29.00 $24.00 BUY NOW

 

COTIJA & QUESO FRESCO

$29.00 $24.00 BUY NOW

 

COTSWOLD

$29.00 $24.00 BUY NOW

 

DRUNKEN GOAT (TIPSY COW)

$29.00 $24.00 BUY NOW

 

EDAM CHEESE

$29.00 $24.00 BUY NOW

 

GARROTXA GOAT CHEESE

$29.00 $24.00 BUY NOW

 

GOUDA

$29.00 $24.00 BUY NOW

 

HALLOUMI

$29.00 $24.00 BUY NOW

 

HAVARTI

$29.00 $24.00 BUY NOW

 

INTRO TO HARD CHEESE: GUIDO’S

$29.00 $24.00 BUY NOW

 

LANCASHIRE

$29.00 $24.00 BUY NOW

 

MANCHEGO

$29.00 $24.00 BUY NOW

 

MOZZARELLA & BURRATA

$29.00 $24.00 BUY NOW

 

NAKED GOAT HARD CHEESE

$29.00 $24.00 BUY NOW

 

PORT SALUT

$29.00 $24.00 BUY NOW

 

RACLETTE

$29.00 $24.00 BUY NOW

 

RED LEICESTER

$29.00 $24.00 BUY NOW

 

ROBIOLA

$29.00 $24.00 BUY NOW

 

ROMANO & PECORINO

$29.00 $24.00 BUY NOW

 

ST MARCELLIN & SELLES-SUR-CHER

$29.00 $24.00 BUY NOW

 

VALENCAY & HUMBOLDT FOG-STYLE CHEESE

$29.00 $24.00 BUY NOW

 

WENSLEYDALE

$29.00 $24.00 BUY NOW

 

ADVANCED LEVEL:

APPENZELLER

$29.00 $24.00 BUY NOW

 

BLUE STILTON

$29.00 $24.00 BUY NOW

 

CACCIOCAVALLO

$29.00 $24.00 BUY NOW

 

CANTAL

$29.00 $24.00 BUY NOW

 

CHEDDAR: FRESH CURDS TO PRESSED & AGED

$29.00 $24.00 BUY NOW

 

EMMENTAL “SWISS” CHEESE

$29.00 $24.00 BUY NOW

 

GORGONZOLA

$29.00 $24.00 BUY NOW

 

GRUYERE

$29.00 $24.00 BUY NOW

 

JARLSBERG “SWISS” CHEESE

$29.00 $24.00 BUY NOW

 

LIVAROT

$29.00 $24.00 BUY NOW

 

MONTASIO

$29.00 $24.00 BUY NOW

 

MORBIER

$29.00 $24.00 BUY NOW

 

MUNSTER

$29.00 $24.00 BUY NOW

 

PARMESAN

$29.00 $24.00 BUY NOW

 

PROVOLONE

$29.00 $24.00 BUY NOW

 

TALEGGIO

$29.00 $24.00 BUY NOW

 

Bonus Classes:

These Bonus Classes are not about how to make a particular cheese but instead are about other aspects of cheesemaking that are important, fun, or relevant in some other way!  You can purchase them here, or you can get FREE access to them by joining our Art of Cheesemaking Membership Club!

 

9 WAYS TO AGE CHEESE

$29.00 $24.00  BUY NOW

 

ADVANCED CULTURES

$29.00 $24.00  BUY NOW

 

BLOOMY RIND CHEESES

$29.00 $24.00  BUY NOW

 

CARAMELS, TRUFFLES & MOUSSE

$29.00 $24.00  BUY NOW

 

CHEESE CAVES: TIPS, TOOLS & TECHNIQUES

$29.00 $24.00  BUY NOW

 

CHEESEMAKING TROUBLESHOOTING

$29.00 $24.00  BUY NOW

 

FESTIVE CHEESE BOARDS

$29.00 $24.00  BUY NOW

 

GOATMILK SOAPMAKING CLASS

$29.00 $24.00  BUY NOW

 

KEFIR & CLABBER CULTURES

$29.00 $24.00  BUY NOW

 

MILK IN CHEESEMAKING

$29.00 $24.00  BUY NOW

 

NATURAL RIND CHEESES

$29.00 $24.00  BUY NOW

 

pH IN CHEESEMAKING

$29.00 $24.00  BUY NOW

 

SALT & ITS ROLE IN CHEESEMAKING

$29.00 $24.00  BUY NOW

 

WASHED RIND CHEESES

$29.00 $24.00 BUY NOW

 

 

More classes coming soon!

 


DVD COURSES:

The DVD includes step-by-step instruction for 7 cheeses: Ricotta, Chevre, Feta, Cottage Cheese, Queso Fresco, & Guido’s Italian Hard Cheese. In addition to the video instruction, the DVD also includes printed recipes on the sleeve  and you’ll receive links to downloadable recipes, forms, and other cheesemaking tips.

FREE SHIPPING!  (to US addresses only; contact us for international shipping)  We’ll also supply you with links to these classes online.

$29.99  BUY

 


Online Course Reviews:

Here’s what people are saying…

“Love your cheese video!  One of the best ones I have found – very easy to understand and follow. I would recommend this dvd to anyone wanting to start making cheese.”     ~A.S., Oregon

“It’s been a month since I bought your DVD and started making Cheese and the results are surprisingly great.  I enjoy your videos, you are very clear in conveying the techniques and your recipes are working every time.  I have made a couple of times Chevre and Queso Fresco, with local goat milk (Happy Days Dairy) came out on a commercial scale. Fantastic.”     ~A.P., Canada

“I’m loving the courses. I have been making cheese for 3 or 4 years now and love it. I follow recipes and know that doing different things produces different outcomes. Your courses are showing me what each element does and why changing them brings different outcomes – that is so helpful. You have a lovely teaching manner and so I am happy to follow what you are doing.”     ~D.N., England

“The videos are AWESOME and I learned so much!”     ~J.D., Utah

“Just followed your online cheesemaking class and loved it. Every step was very clear.”     ~P.J., Belgium

“Your teaching style is fun and informative and not too much geek out.”     ~TS, Colorado

“I really enjoyed your video classes.”     ~T.P., Canada

“The 101 class was well done, easy to follow, and very interesting.”     ~S.R., Colorado


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