Online Classes & DVD

Learn to make cheese with us anytime, from anywhere!

Listed below are our current Online Classes listed by skill level.  Take one class at a time or purchase a Package and save. You can become a Certified Artisan Cheesemaker and for extra mentoring and support, join our Membership Club.

Upon purchase, you will receive an automated e-mail with a link to the class and the recipe(s) which will tell you what equipment and ingredients are needed. And we always donate 10% of your registration fee for these classes to worthy charities through our  Cheese for Change program

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JUMP-START YOUR CHEESEMAKING EDUCATION

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BEGINNER LEVEL:

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INTERMEDIATE LEVEL:

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ADVANCED LEVEL:

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BONUS CLASSES:

These Bonus Classes are not about how to make a particular cheese but instead are about other aspects of cheesemaking that are important, fun, or relevant in some other way!  You can purchase them here, or you can get FREE access to them by joining our Art of Cheesemaking Membership Club!

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DVD COURSES:

The DVD includes step-by-step instruction for 7 cheeses: Ricotta, Chevre, Feta, Cottage Cheese, Queso Fresco, & Guido’s Italian Hard Cheese. In addition to the video instruction, the DVD also includes printed recipes on the sleeve  and you’ll receive links to downloadable recipes, forms, and other cheesemaking tips. You’ll also receive links to watch these same lessons online (international recipients will only receive the online links as we do not ship the physical DVD internationally)

FREE SHIPPING!  (to US addresses only)

$29.99  BUY

 

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Online Course Reviews:

Here’s what people are saying…

“Love your cheese video!  One of the best ones I have found – very easy to understand and follow. I would recommend this dvd to anyone wanting to start making cheese.”     ~A.S., Oregon

“It’s been a month since I bought your DVD and started making Cheese and the results are surprisingly great.  I enjoy your videos, you are very clear in conveying the techniques and your recipes are working every time.  I have made a couple of times Chevre and Queso Fresco, with local goat milk (Happy Days Dairy) came out on a commercial scale. Fantastic.”     ~A.P., Canada

“I’m loving the courses. I have been making cheese for 3 or 4 years now and love it. I follow recipes and know that doing different things produces different outcomes. Your courses are showing me what each element does and why changing them brings different outcomes – that is so helpful. You have a lovely teaching manner and so I am happy to follow what you are doing.”     ~D.N., England

“The videos are AWESOME and I learned so much!”     ~J.D., Utah

“Just followed your online cheesemaking class and loved it. Every step was very clear.”     ~P.J., Belgium

“Your teaching style is fun and informative and not too much geek out.”     ~TS, Colorado

“I really enjoyed your video classes.”     ~T.P., Canada

“The 101 class was well done, easy to follow, and very interesting.”     ~S.R., Colorado