53 in stock
Learn to make the cheeses you want when you want to! This class will cover how to make the classic soft goat cheese, Chevre, which is relatively simple once you know how to source the best milk and ingredients. We’ll teach you two different techniques and cover the milder “cousin” of Chevre, Fromage Blanc as well.
What You’ll Learn
Purchasing this ON DEMAND class will give you instant access to this course and you can watch it over and over again for as long as you wish. You will receive:
- Instant access to the course
- Full instructions on how to make Chevre cheese – including two different techniques
- Full instructions on how to make Fromage Blanc cheese
- Downloadable recipes
- Food safety tips
- Questions answered by expert instructors
The link to the course will be sent immediately by out automated software but sometimes these emails get screened by spam filters so be sure to check all your junk mail and promotions folders! You’ll also be receiving the downloadable recipes and food safety tips. Once you’ve finished your classes, you’ll have the opportunity to get your questions answered by our experienced and helpful cheesemaking instructors.
Kate Johnson is an award-winning cheesemaker, author and the founder of The Art of Cheese!