Cheesemaking classes in Longmont and beyond!
KEY: In-Person, On-the-farm classes are listed in GREEN. Live Zoom classes are listed in YELLOW. Offsite classes are listed in PURPLE. Special Events are listed in RED. Private Events are listed in ORANGE.
TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!
Join us on our small dairy goat farm for this special class. Brie & Camembert are in a family we call “Bloomy Rinds” and though they are quite complex and delicious in flavor, they really aren’t all that hard to make! Join us to learn lots of tips and techniques for making and aging these […]
In this popular hands-on class, you will learn an easy and delicious 30-minute mozzarella recipe that works with grocery store cow milk if you know the "right" milk to buy. Learn what milks work best for this recipe and why, and then have some hands-on fun as we stretch the curd to create (and then […]
Join us on the farm where it all began to enjoy The Goat Experience! Learn the basic art and science of how milk becomes cheese and then see how easy it is to make Chevre – the classic soft goat cheese. Taste some delicious samples and then make you own custom-flavored log of cheese to […]
In this popular hands-on class, you will learn an easy and delicious 30-minute mozzarella recipe that works with grocery store cow milk if you know the "right" milk to buy. Learn what milks work best for this recipe and why, and then have some hands-on fun as we stretch the curd to create (and then […]
This event has been rescheduled to December 11th. CLICK HERE to register for the new date. Join The Art of Cheese & Blanchard Family Wines at the Dairy Block in Denver for this entertaining, educational, epicurean experience supporting the Food Bank of the Rockies! Kate Johnson, founder of The Art of Cheese and author of […]
In this popular hands-on class, you will learn an easy and delicious 30-minute mozzarella recipe that works with grocery store cow milk if you know the "right" milk to buy. Learn what milks work best for this recipe and why, and then have some hands-on fun as we stretch the curd to create (and then […]
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
INTERMEDIATE LEVEL CHEESES:
ADVANCED LEVEL CHEESES:
for more options CLICK HERE
CHEVRE & FROMAGE BLANC – 
FETA: Dry Salted, Brined & Marinated – 
MOZZARELLA & BURRATA – 
CHEDDAR: FRESH CURDS TO PRESSED & AGED – 
BLUE STILTON –