IN-PERSON CLASS SCHEDULE

Join us on the farm for a half day of Cheesemaking and Goat Visits in our morning session! We'll be starting at the beginning of the cheesemaking journey by covering Chevre & Fromage Blanc as examples of easy cultured cheeses that take minimal time, ingredients and equipment.  You'll get to see each step of the […]

Join us on the farm for a full day of Cheesemaking, Cheese Tasting and Goat Visits! We'll be starting at the beginning of the cheesemaking journey by covering Chevre & Fromage Blanc as examples of easy cultured cheeses that take minimal time, ingredients and equipment.  You'll get to see each step of the process, learn […]

In this session, we’ll learn how to make a cheese we affectionately call Guido’s  – named after the cheesemaker who originally inspired our recipe.  This is a nice Italian hard cheese that is a great place to begin your pressed and aged cheesemaking journey because it is relatively easy and doesn’t need to age for […]

In this popular hands-on class, you will learn an easy and delicious 30-minute mozzarella recipe that works with grocery store cow milk if you know the “right” milk to buy.  Learn what milks work best for this recipe and why, and then have some hands-on fun as we stretch the curd to create (and then […]

This class has been cancelled due to instructor illness.  We will reschedule it for Saturday, July 12th at 1:00 pm.  Registration link c0ming soon! Join us on the farm with our very own Certified Cheese Professional, Kelly Liebrock, for a fun favorite grilling cheese, Halloumi!  In this hands-on class, she’ll walk you through how to […]

In this popular hands-on class, you will learn an easy and delicious 30-minute mozzarella recipe that works with grocery store cow milk if you know the “right” milk to buy.  Learn what milks work best for this recipe and why, and then have some hands-on fun as we stretch the curd to create (and then […]