Cheesemaking classes in Longmont and beyond!
TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!
Join us for class where you’lll learn how to make a great beginner cheese, Feta. For beginner cheesemakers this is a great place to start because you won’t need a lot of fancy equipment or special ingredients to make these. We’ll cover three different ways to make your Feta: Dry-Salted, Marinated and Brined. We’ll […]
In this popular hands-on class, you will learn an easy and delicious 30-minute mozzarella recipe that works with grocery store cow milk if you know the “right” milk to buy. Learn what milks work best for this recipe and why, and then have some hands-on fun as we stretch the curd to create (and then […]
In this popular hands-on class, you will learn an easy and delicious 30-minute mozzarella recipe that works with grocery store cow milk if you know the “right” milk to buy. Learn what milks work best for this recipe and why, and then have some hands-on fun as we stretch the curd to create (and then […]
If your New Year's Resolutions included eating healthier and forgoing alcohol for the month, then this fun class is for you! You'll learn how to make a pair of healthy super food cheeses (Chevre & Lower fat Fromage Blanc) and then sample 4 other cultured cheeses along with some fun mocktail options! At the end […]
In this popular hands-on class, you will learn an easy and delicious 30-minute mozzarella recipe that works with grocery store cow milk if you know the “right” milk to buy. Learn what milks work best for this recipe and why, and then have some hands-on fun as we stretch the curd to create (and then […]
In this popular hands-on class, you will learn an easy and delicious 30-minute mozzarella recipe that works with grocery store cow milk if you know the “right” milk to buy. Learn what milks work best for this recipe and why, and then have some hands-on fun as we stretch the curd to create (and then […]
Some say that soft cheeses are easy and hard cheeses are hard, but in this class we will learn that that’s not necessarily so! We will start by making a delicious Italian hard cheese that uses simple ingredients and minimal equipment and only needs to age for 3 weeks! Plus you will learn how to […]
Get ready for Valentine's Day with a special cheesemaking class. Certified Cheese Professional, Kelly Liebrock, will teach you how to make cheese with love from scratch. Coeur a la Creme, or "heart with cream", is a traditional French dessert made with a blend of soft cheeses and cream. Not only will you learn how to […]
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
INTERMEDIATE LEVEL CHEESES:
ADVANCED LEVEL CHEESES:
for more options CLICK HERE
CHEVRE & FROMAGE BLANC – 
MOZZARELLA & BURRATA – 
BRIE & CAMEMBERT – 
CHEDDAR: FRESH CURDS TO PRESSED & AGED – 
BLUE STILTON –