$24.00
Description
This class will teach you how to make Feta 3 different ways, showing you every step of the way. Feta is known for being somewhat salty, and that salt can be applied by dry-salting or by placing slices of the curd into a brine. To preserve this cheese longer and make it even tastier, you can also marinate it. We’ll show you all three methods, telling you the pros and cons of each and giving you some tips to ensure your success!
What You’ll Get
Purchasing this ON DEMAND class will give you instant access to this course and you can watch it over and over again for as long as you wish. You will receive:
- Instant access to the course
- Full narrated video instructions on how to make this cheese
- Downloadable recipes
- Food safety tips
- Questions answered by expert instructors
The link to the course will be sent immediately by out automated software but sometimes these emails get screened by spam filters so be sure to check all your junk mail and promotions folders! You’ll also be receiving the downloadable recipes and food safety tips. Once you’ve finished your classes, you’ll have the opportunity to get your questions answered by our experienced and helpful cheesemaking instructors.
Your Instructor
Kate Johnson is the founder of The Art of Cheese. Read more about Kate HERE
