Cheesemaking classes in Longmont and beyond!
TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!
In this popular hands-on class, you will learn an easy and delicious 30-minute mozzarella recipe that works with grocery store or farm fresh cow milks. Learn what milks work best for this recipe and why, and then have some hands-on fun as we stretch the curd to create (and then eat!) a deliciously fresh […]
Join us for this popular educational and tasty happy hour at Longmont’s St. Vrain Cidery! You’ll get to enjoy some delicious cheese and hard-cider pairings while watching homemade cheese being made by Kelly Liebrock of The Art of Cheese. During this interactive demonstration class, you’ll learn the basic art and science behind the cheesemaking process, […]
For information for options and pricing to host your own private event, click here: 2024 Private Events
In this popular hands-on class, you will learn an easy and delicious 30-minute mozzarella recipe that works with grocery store cow milk if you know the “right” milk to buy. Learn what milks work best for this recipe and why, and then have some hands-on fun as we stretch the curd to create (and then […]
Join us for this popular educational and tasty happy hour at Longmont’s St. Vrain Cidery! You’ll get to enjoy some delicious cheese and hard-cider pairings while watching homemade cheese being made by Kelly Liebrock of The Art of Cheese. During this interactive demonstration class, you’ll learn the basic art and science behind the cheesemaking process, […]
In this popular hands-on class, you will learn an easy and delicious 30-minute mozzarella recipe that works with grocery store cow milk if you know the “right” milk to buy. Learn what milks work best for this recipe and why, and then have some hands-on fun as we stretch the curd to create (and then […]
Join us on the farm where it all began to enjoy The Goat Experience! Learn the basic art and science of how milk becomes cheese and then see how easy it is to make Chevre – the classic soft goat cheese. Taste some delicious samples and then make you own custom-flavored log of cheese to […]
For information for options and pricing to host your own private event, click here: 2024 Private Events
In this popular hands-on class, you will learn an easy and delicious 30-minute mozzarella recipe that works with grocery store cow milk if you know the “right” milk to buy. Learn what milks work best for this recipe and why, and then have some hands-on fun as we stretch the curd to create (and then […]
Join our own Certified Cheese Professional and Cheesemonger, Kelly Liebrock, for this festive, educational and tasty event at Briar Gate Farm! You’ll learn how to make a simple cheese using ingredients you can get at any grocery store. And then Kelly will take you on a guided cheese tasting where you’ll also learn: The basic […]
In this popular hands-on class, you will learn an easy and delicious 30-minute mozzarella recipe that works with grocery store cow milk if you know the “right” milk to buy. Learn what milks work best for this recipe and why, and then have some hands-on fun as we stretch the curd to create (and then […]
Join us for this popular educational and tasty happy hour at Longmont’s St. Vrain Cidery! You’ll get to enjoy some delicious cheese and hard-cider pairings while watching homemade cheese being made by Kate Johnson of The Art of Cheese. During this interactive demonstration class, you’ll learn the basic art and science behind the cheesemaking process, […]
In this popular hands-on class, you will learn an easy and delicious 30-minute mozzarella recipe that works with grocery store cow milk if you know the “right” milk to buy. Learn what milks work best for this recipe and why, and then have some hands-on fun as we stretch the curd to create (and then […]
In this popular hands-on class, you will learn an easy and delicious 30-minute mozzarella recipe that works with grocery store cow milk if you know the “right” milk to buy. Learn what milks work best for this recipe and why, and then have some hands-on fun as we stretch the curd to create (and then […]
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
INTERMEDIATE LEVEL CHEESES:
ADVANCED LEVEL CHEESES:
for more options CLICK HERE
CHEVRE & FROMAGE BLANC – 
FETA: Dry Salted, Brined & Marinated – 
MOZZARELLA & BURRATA – 
BRIE & CAMEMBERT – 
CHEDDAR: FRESH CURDS TO PRESSED & AGED – 
BLUE STILTON –