Learn to make the cheeses you want when you want to! Stilton Blue Cheese is an English Semi-soft blue typically made from cow milk but easily adapted to goat milk as well. It has a rich and mellow flavor and is milder than Roquefort or Gorgonzola. It is creamy with a yeasty sweetness and a salty, nutty finish. The natural rind is washed with a salt solution every few days during the aging process. Our version of Stilton is made in a cheese form but not actually pressed, which allows for the marbley blue interior it is known for.
What You’ll Get
Purchasing this ON DEMAND class will give you instant access to this course and you can watch it over and over again for as long as you wish. You will receive:
- Instant access to the course
- Full narrated video instructions on how to make this cheese
- Downloadable recipes
- Food safety tips
- Questions answered by expert instructors
The link to the course will be sent immediately by out automated software but sometimes these emails get screened by spam filters so be sure to check all your junk mail and promotions folders! You’ll also be receiving the downloadable recipes and food safety tips. Once you’ve finished your classes, you’ll have the opportunity to get your questions answered by our experienced and helpful cheesemaking instructors.
Kate Johnson is the founder and lead instructor for The Art of Cheese. Read more about Kate HERE