The Art of Cheese

Cheesemaking classes in Longmont and beyond!

  • Classes
    • Live / Virtual
    • On Demand & DVD
    • Private Events
  • Cheesemaking Club
  • Certification
  • Gifts
  • FREE
    • Cheesy-pedia Guide
    • Cheese 101 Class
    • Whey Bread Class
  • News & Reviews
    • Media Kit
    • Student Testimonials
    • Articles & Blog Posts
    • Video / TV / Radio
  • About
    • The Art of Cheese
    • Briar Gate Farm
    • Longmont, Colorado

Brie & Camembert (and other Bloomy Rind Cheeses) – ON DEMAND

August 27, 2020

Sale!
brie and camembert cheese wheels on plates

$29.00 $24.00

38 in stock

Category: On Demand
  • Description

Description

Learn to make the cheeses you want when you want to!  This class will teach you how to make Brie & Camembert – two popular cheeses that are in a family of cheeses we call “Bloomy Rinds.”   Though they are quite complex and delicious in flavor, they really aren’t all that hard to make!  We’ll also include some other bloomy rind recipes and explain the differences of each.

What You’ll Learn

Purchasing this ON DEMAND class will give you instant access to this course and you can watch it over and over again for as long as you wish. You will receive:

  • Instant access to the course
  • Full instructions on how to make Brie and Camembert cheeses
  • Downloadable recipes
  • Food safety tips
  • Questions answered by expert instructors

The link to the course will be sent immediately by out automated software but sometimes these emails get screened by spam filters so be sure to check all your junk mail and promotions folders!  You’ll also be receiving the  downloadable recipes and food safety tips.  Once you’ve finished your classes, you’ll have the opportunity to get your questions answered by our experienced and helpful cheesemaking instructors.


Visit The Blog

Frequently Asked Questions

Visit Longmont
  • Home
  • About
  • Classes
  • Shop
  • Certification
  • News & Reviews
  • Blog
  • Contact
  • FAQs
  • Privacy Policy
  • Accessibility Statement
            

Contact: Info [at] TheArtOfCheese.com

Copyright ©2012-2018 All Rights Reserved

American Cheese Society Member

Copyright © 2023 · Market Theme on Genesis Framework · WordPress · Log in