Learn to make the cheeses you want when you want to! This class will teach you how to make Brie & Camembert – two popular cheeses that are in a family of cheeses we call “Bloomy Rinds.” Though they are quite complex and delicious in flavor, they really aren’t all that hard to make! We’ll also include some other bloomy rind recipes and explain the differences of each.
What You’ll Get
Purchasing this ON DEMAND class will give you instant access to this course and you can watch it over and over again for as long as you wish. You will receive:
- Instant access to the course
- Full narrated video instructions on how to make these cheeses
- Downloadable recipes
- Food safety tips
- Questions answered by expert instructors
The link to the course will be sent immediately by out automated software but sometimes these emails get screened by spam filters so be sure to check all your junk mail and promotions folders! You’ll also be receiving the downloadable recipes and food safety tips. Once you’ve finished your classes, you’ll have the opportunity to get your questions answered by our experienced and helpful cheesemaking instructors.
Kate Johnson is the founder and lead instructor for The Art of Cheese. Read more about Kate HERE