TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER link to sign up!
Color key: ORANGE = Haystack Creamery Classroom GREEN = Farm-to-table BLUE = Bootcamp PURPLE = Off-site
- This event has passed.
Mozzarella, Ricotta & Burrata with Wine Pairing – 5:30 pm – SOLD OUT!
December 22, 2017 @ 5:30 pm - 7:30 pm$49.00
Join us for a pre-holiday “happy hour” class! In this class, you will learn an easy and delicious 30 minute mozzarella recipe including both a microwave method and a hot water/whey bath method. Learn what milks work best for this recipe and why, and then have some hands-on fun as we stretch the curd to create (and then eat!) a deliciously fresh and flavorful warm mozzarella. We’ll also make a quick, fresh ricotta and then combine these two wonderful cheeses into an easy burrata – a tasty stuffed mozzarella treat which you’ll get to enjoy with a glass of perfectly paired wine. You’ll get to sample fresh cheese as we’re making it, and also take home your own homemade cheese creation to enjoy later!
TAKE A CLASS FROM ANYWHERE, ANY TIME
Not close to us, or having scheduling difficulties? Take our online or DVD classes.