CLASS SCHEDULE
Live Classes
KEY: In-Person, On-the-farm classes are listed in GREEN. Live Zoom classes are listed in YELLOW. Offsite classes are listed in PURPLE. Special Events are listed in RED. Private Events are listed in ORANGE.
TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!
- This event has passed.
For the Love of Cheese, Wine & Chocolate 3-Day Extravaganza!
February 13, 2016 @ 10:00 am - February 15, 2016 @ 4:00 pm
$375.00
Come join us for one, two or all three days over Valentine’s Day weekend for this three-day romantic culinary adventure!
Day One: Cheesemaking Basics plus lunch at Cheese Importers and a tour of the new Haystack Mountain Creamery. $135
Register Here for Day One Only
Day Two: Mozzarella, Ricotta & Burrata Cheesemaking class in the morning, group-created gourmet lunch, and Winemaking class by Pamela Zorn of Denver’s Wine & Whey in the afternoon followed by cheese-inspired desserts and wine pairing. $145
Register Here for Day Two Only
Day Three: Intro to Hard Cheeses Cheesemaking class in morning, catered lunch and a gourmet chocolate making class by Miche Bacher or Mali b Sweets in the afternoon. $145
Register Here for Day Three Only
Register for all three days and save $75 for one person person or $325 for two people!
Register Here for all 3 days for one person $350
Register Here for all 3 days for two people $525 (Valentine’s Day Special: Buy one, get one half price)
NOTE: Registration for this event will close on Feb. 12th at noon
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
CHEVRE & FROMAGE BLANC – 
FETA: Dry Salted, Brined & Marinated – INTERMEDIATE LEVEL CHEESES:
MOZZARELLA & BURRATA – 
BRIE & CAMEMBERT –
ADVANCED LEVEL CHEESES:
CHEDDAR: FRESH CURDS TO PRESSED & AGED – 
BLUE STILTON – for more options CLICK HERE
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