Most of our classes are held in our classroom at the new Haystack Mountain Cheese Creamery at 505 Weaver Park Rd., Suite E, Longmont, CO. These are highlighted in Orange on the calendar.
Some of our classes are held offsite at breweries, restaurants, wineries and farms. These are highlighted in Green.
We also offer multi-day, themed cheesemaking courses and these are highlighted in Blue.
CLICK ON THE CLASS NAME FOR MORE DETAILS AND TO REGISTER!
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3 Cheeses, 3 Appetizers, 3 Desserts! – 6:30 pm
December 14, 2017 @ 6:30 pm - 8:30 pm$49.00
Learn how to make 3 quick and easy cheeses – ricotta, chevre and feta – and then put them in some delicious appetizers and desserts for your holiday entertaining! And while we’re learning how to make all these delicious treats, we’ll enjoy sampling them along with a nice glass of wine. You’ll leave with recipes and the know-how to really step up your holiday entertaining.