$24.00
Description
This class covers two delicious “Bloomy Rind” cheese favorites. Humboldt Fog is one of the most beloved cheeses made by the Cypress Grove Creamery in Northern California. Its name pays tribute to the ocean fog that rolls in from Humboldt Bay and Cypress Grove founder, Mary Keehn says the recipe was conceived in a dream! As far as we can tell, it’s a very similar cheese to Valencay, a French pyramid-shaped goat cheese, except that it’s made in a round form and has a line of ash running through the center much like another delicious cheese, Morbier. So, we’ve included both versions and recipes in this class! We know that Cypress Grove may do things a little differently, and that information is most definitely proprietary, but ours is a pretty close approximation!
What You’ll Get
Purchasing this ON DEMAND class will give you instant access to this course and you can watch it over and over again for as long as you wish. You will receive:
- Instant access to the course
- Full narrated video instructions on how to make these cheeses
- Downloadable recipes
- Food safety tips
- Questions answered by expert instructors
The link to the course will be sent immediately by out automated software but sometimes these emails get screened by spam filters so be sure to check all your junk mail and promotions folders! You’ll also be receiving the downloadable recipes and food safety tips. Once you’ve finished your classes, you’ll have the opportunity to get your questions answered by our experienced and helpful cheesemaking instructors.
Your Instructor
Kate Johnson is the founder of The Art of Cheese. Read more about Kate HERE
