Do you love cheese and want to make great cheese at home? You can! It’s fun, easy, healthy, and delicious! You might be wondering…

  • What cheeses should I start with?
  • Where can I find the necessary ingredients?
  • Will I need to buy a lot of expensive equipment?
  • Can I make aged cheeses, too?

We can answer these, and many more of your cheesemaking questions!

The Art of Cheese is dedicated to teaching home-cheesemakers how to make GREAT cheese with minimal fuss and equipment.

We offer 1 and 2-hour classes as well as full and multi-day courses – at our place or yours!

Check our calendar page for upcoming events and register today!

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Handcrafted
Milk-Based Soap

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Soft Cheeses

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Ethnic Cheeses

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Intro to
Hard Cheeses

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Mold-Ripened
Cheeses

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Washed-Curd
Cheeses

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Washed-Rind
Cheeses

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Cheddars

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Alpine Cheeses

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Blue Veined
Cheeses

Have Fun… Make Great, Healthy Cheese… Impress Your Friends & Family!

Just imagine serving beautiful, handcrafted, all-natural cheeses to your friends and family. Our classes will walk you through the process, step-by-step, from sourcing the best milk, through de-mystifying the simple and magical transformation of milk into delectable cheese. Classes are fun and provide a variety of opportunities to really understand all aspects of cheesemaking.

We also offer a certification program where you can take multiple classes at a discounted rate and become a Bronze, Silver, Gold or Platinum Level Artisan Home-Cheesemaker!

Get ready to be creative! Cheesemaking is as much art as it is a science. Come learn with us!

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Get in Touch

If you would like to get more information about The Art of Cheese, contact us through the form below and we’ll get back to you in two shakes of a goat’s tail. Got a question, or just want to say hi? We’d love to hear from you! Drop us an email at: info@theartofcheese.com!

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