Reviews of Tiny Goat, Big Cheese
“Move to the country. Buy a goat. Make cheese. For some, this path will remain an American dream, but for Kate Johnson, it was just the beginning. Kate details her journey from suburbia to her first goat, and all the way to a highly successful cheesemaking school, with active description, warmth and whimsy, and lessons learned along the way. Tiny Goat, Big Cheese intermingles her story with Life Lessons from the Barnyard and some of the easiest cheese recipes for beginners, written to be even easier to understand and follow. Kate Johnson is a true teacher, inspired to guide others. Take the journey with her; you’ll be glad you did.”
– Marissa Ames, Editor of Goat Journal and Backyard Poultry magazines
“I was excited to see Kate’s love for goats and cheese to come together in this heartfelt and useful book! Kate’s story was enjoyable to read and I loved the addition of easy to follow recipes throughout the book! It’s a great read for anyone from hobby farmers to foodies!”
-Marji Guyler-Alaniz, President and Founder of FarmHer
“In Tiny Goat, Big Cheese, Kate Johnson seamlessly weaves together her first-hand goat adventures with her exceptional cheese-making tutorials. The rewards of such a union go to the reader, who earns a good laugh, a new friend, and the know-how to make world-renowned cheese at home. You don’t need to have goats of your own to appreciate this charming read from Johnson. Whether you’re goat dreaming or ready to make the leap into farm living, Tiny Goat, Big Cheese is just the book you need to fall more in love with goats and home dairy.”
– Steph Merkle, Content Director for Countryside Network
