18 in stock
This traditional North Yorkshire cheese is an English classic dating back to 1150. Originally developed by monks, the traditional recipe was passed on to farmer’s wives who created new versions of the cheese. Wensleydale is known for its crumbly texture and salty, sweet flavor. One of the most popular versions found in the United States is a Cranberry Wensleydale. Whether you choose to add cranberries, other dried fruit, or keep it plain, this is an excellent cheese for a cheeseboard.
Purchasing this ON DEMAND class will give you instant access to this course and you can watch it over and over again for as long as you wish. The link to the course will be sent immediately by out automated software but sometimes these emails get screened by spam filters so be sure to check all your junk mail and promotions folders! You’ll also be receiving the downloadable recipes and food safety tips. Once you’ve finished your classes, you’ll have the opportunity to get your questions answered by our experienced and helpful cheesemaking instructors.