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This traditional North Yorkshire cheese is an English classic dating back to 1150. Originally developed by monks, the traditional recipe was passed on to farmer’s wives who created new versions of the cheese. Wensleydale is known for its crumbly texture and salty, sweet flavor. One of the most popular versions found in the United States is a Cranberry Wensleydale. Whether you choose to add cranberries, other dried fruit, or keep it plain, this is an excellent cheese for a cheeseboard.
This live, interactive session will happen at 2:00 pm MT on April 25, 2021 and will be taught by Certified Cheese Professional, Kelly Liebrock. But don’t worry if you can’t attend the session at that time! A recording will be available for you to watch at your convenience shortly after the class.