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Raclette is named after the French word “racler” which roughly means “to scrape”. This cheese is a semi-firm washed-rind Alpine cheese that is traditionally melted and “scraped” over vegetables, pickles, or even sausage. It is absolutely delicious: a little funky, salty, creamy and so fun to enjoy with your favorite accoutrement.
This live, interactive session will happen at 2:00 p.m. MT on October 8, 2020, and will be taught by Certified Cheese Professional, Kelly Liebrock. But don’t worry if you can’t attend the session at that time! A recording will be available for you to watch at your convenience shortly after the class.