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Drunken Goat Cheese, also known as Cabra al Vino or Queso de Murcia, is a pressed, semi-firm Spanish cheese with a slightly fruity flavor and a distinctive wine aroma as a result of the wheel being soaked in red wine. This also gives it a beautiful deep purple rind. Our version is made with goat milk but can easily be adapted to cow milk, in which case we call it Tipsy Cow!
This live, interactive session will happen at 2:00 p.m. MT on October 11, 2020. But don’t worry if you can’t attend the session at that time! A recording will be available for you to watch at your convenience shortly after the class.