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Colby is an American cheese with a flavor similar to Cheddar, only milder and more moist. It is a washed-curd cheese and this mild flavor and moist texture are created by diluting the whey with warm water during the cooking process. Though pressed and ripened (and often waxed) like harder cheeses, Colby doesn’t usually require long-term aging to fully develop. We’ll teach you how to make a simple cheese press and we recommend that you set up a wine fridge or a mini fridge as your “cheese cave” when you’re ready to try these on your own.
This live, interactive session will happen at 1:00 p.m. MT on September 12, 2020, and will be taught by Certified Cheese Professional, Kelly Liebrock. But don’t worry if you can’t attend the session at that time! A recording will be available for you to watch at your convenience shortly after the class.