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Brie & Camembert are in a family of cheeses we call “Bloomy Rinds” and though they are quite complex and delicious in flavor, they really aren’t all that hard to make!
Join this live, interactive session to learn lots of tips and techniques for making and aging these cheeses at home. This live session will happen at 1:00 p.m. MT on August 6, 2020. But don’t worry if you can’t attend the session at that time! A recording
will be available for you to watch at your convenience shortly after the class.