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Stilton Blue Cheese is an English Semi-soft blue typically made from cow milk but easily adapted to goat milk as well. It has a rich and mellow flavor and is milder than Roquefort or Gorgonzola. It is creamy with a yeasty sweetness and a salty, nutty finish. The natural rind is washed with a salt solution every few days during the aging process. Our version of Stilton is made in a cheese form but not actually pressed, which allows for the marbley blue interior it is known for.
This live, interactive session will happen at 1:00 p.m. MT on August 13, 2020. But don’t worry if you can’t attend the session at that time! A recording will be available for you to watch at your convenience shortly after the class.