$29.00
12 in stock
Description
Natural rind, waxed, bandaged, or vacuum sealed. Smoked, rubbed, washed, oiled, or leaf wrapped. How you choose to age your cheese makes all the difference. We’ll share one simple hard cheese recipe with you and then teach you how to turn that simple recipe into 9 very different cheeses just by changing up your “affinage” techniques.
This live, interactive session will happen at 2:00 p.m. MT on August 2, 2020. But don’t worry if you can’t attend the session at that time! A recording will be available for you to watch at your convenience shortly after the class.
