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“Jack” cheese’s history dates back to 1700s Mexican Franciscan Friars and is considered an American original. The cheese gets its name from the use of a “horsejack” to press the cheese. Also, after the Monterey entrepreneur who made it popular, whose name was Jack. Pepper Jack is a festive cheese perfect for snacking or sandwiches. Dry Jack is another American original created to replace hard-Italian cheeses during WWI. Enjoy it plain with a bit of honey, or as a substitute for Parmesan. It has a rub applied at the end which can be made with cocoa, smoked paprika, or any other dry ingredient added to olive oil.
This live, interactive session will happen at 2:00 p.m. MT on September 27, 2020, and will be taught by Certified Cheese Professional, Kelly Liebrock. But don’t worry if you can’t attend the session at that time! A recording will be available for you to watch at your convenience shortly after the class.