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Blue Caprine is a simple little blue goat cheese log similar to Chevre but with a ripe, wrinkly blue rind. Unlike many blue cheeses, this one is not pierced, making a stunning contrast between the blue exterior and the very white interior. It’s quick and easy and matures within a few weeks, although the longer you age it, the more flavorful it becomes.
Bleu du Queyras is a blue table cheese from the eastern part of France near the Italian border. It is a blue-veined cheese made from cow’s milk. It has a brief warmer aging time to kick-start the blue mold spores which are added directly to the curds. When aged for just 6 weeks, it has a slightly sweet, mild flavor but when aged longer it becomes almost spicy and is nice crumbled in a salad.