8 in stock
This double-feature class will start with several easy and quick fresh cheeses, including Chevre (soft goat cheese), Fromage Blanc (a milder version of soft cheese made with any milk), Cream Cheese and Cottage Cheese. We will discuss how to source the best milks for these and other cheeses, and you will learn how easy it is to make these in your own home! These are great starter cheeses because they are quick and easy and require relatively easy-to-find ingredients and minimal equipment.
Then we’ll move on to learning about how to make a hard pressed cheese that you will age at home for a month or so. We will make a delicious Italian hard cheese that is a perfect first hard cheese because not only is it easy, but the results are delicious, too. Plus you will learn how to age cheeses, wax a cheese wheel and find out how to make a cheese press for free!