7 in stock
This class will cover several easy and quick cheeses, including Chevre (soft goat cheese), Fromage Blanc (a milder version of soft cheese made with cow, goat or sheep milk), Cream Cheese and Cottage Cheese. We will discuss how to source the best milks for these and other cheeses, and you will learn how easy it is to make these in your own home! These are great starter cheeses because they are quick and easy and require relatively easy-to-find ingredients and minimal equipment.
At the end of this class, you will be taken on a brief tour of the Haystack Mountain Creamery and you’ll receive a free log of Haystack Chèvre in the flavor of your choice!