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Salt & Its Role in Cheesemaking

February 10, 2021

Sale!

$29.00 $24.00

53 in stock

Category: On Demand
  • Description

Description

Salt is a powerhouse ingredient that is essential for all cheeses. It regulates microbial growth and moisture loss, in addition to altering texture and enhancing flavor in cheese. In this class, Kelly Liebrock – Art of Cheese Instructor and Certified Cheese Professional – will explain all the roles salt plays, the differences between types of salt, methodology for dry salting and brining, and more.


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