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$29.00 $24.00
53 in stock
Description
Salt is a powerhouse ingredient that is essential for all cheeses. It regulates microbial growth and moisture loss, in addition to altering texture and enhancing flavor in cheese. In this class, Kelly Liebrock – Art of Cheese Instructor and Certified Cheese Professional – will explain all the roles salt plays, the differences between types of salt, methodology for dry salting and brining, and more.