$24.00
Description
This classes teaches two cheeses whose main difference is the milk that is used. Romano is an Italian hard grating cheese made near the city of Rome. It is one of the world’s oldest cheeses and in Italy can be made from goat milk, cow milk, or sheep milk. When made with sheep milk, it is referred to as Pecorino Romano. There are a few differences in amounts of ingredients used depending on species of milk, but other than that the cheese is made the same way regardless of what kind of milk you’re using. For a stronger cheese when using cow milk you may wish to use some Sheep Lipase, an enzyme that will give it a more piquant flavor.
What You’ll Get
Purchasing this ON DEMAND class will give you instant access to this course and you can watch it over and over again for as long as you wish. You will receive:
- Instant access to the course
- Full narrated video instructions on how to make these cheeses
- Downloadable recipes
- Food safety tips
- Questions answered by expert instructors
The link to the course will be sent immediately by out automated software but sometimes these emails get screened by spam filters so be sure to check all your junk mail and promotions folders! You’ll also be receiving the downloadable recipes and food safety tips. Once you’ve finished your classes, you’ll have the opportunity to get your questions answered by our experienced and helpful cheesemaking instructors.
Your Instructor
Kate Johnson is the founder and lead instructor for The Art of Cheese. Read more about Kate HERE
