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Learn how to make this quick and easy cheese out of just about any milk and then turn the fresh version into a simple, salty, pressed and aged version! We’ll also walk you through the steps to make a delicious Chocolate Ricotta Mousse and share one of our favorite appetizer recipess using ricotta as well.
Purchasing this ON DEMAND class will give you instant access to this course and you can watch it over and over again for as long as you wish. The link to the course will be sent immediately by out automated software but sometimes these emails get screened by spam filters so be sure to check all your junk mail and promotions folders! You’ll also be receiving the downloadable recipes and food safety tips. Once you’ve finished your classes, you’ll have the opportunity to get your questions answered by our experienced and helpful cheesemaking instructors.