17 in stock
Raclette is named after the French word “racler” which roughly means “to scrape”. This cheese is a semi-firm washed-rind Alpine cheese that is traditionally melted and “scraped” over vegetables, pickles, or even sausage. It is absolutely delicious: a little funky, salty, creamy and so fun to enjoy with your favorite accoutrement.
Purchasing this ON DEMAND class will give you instant access to this course and you can watch it over and over again for as long as you wish. The link to the course will be sent immediately by out automated software but sometimes these emails get screened by spam filters so be sure to check all your junk mail and promotions folders! You’ll also be receiving the downloadable recipes and food safety tips. Once you’ve finished your classes, you’ll have the opportunity to get your questions answered by our experienced and helpful cheesemaking instructors.