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Provolone is an Italian “pasta filata” cheese, meaning “spun-paste” or “stretched-curd”. This classic Italian cheese is a favorite and dates back to the late 1800s. Traditional provolone is sometimes known as “poor-man’s parmesan” because an aged provolone is actually quite piquant. Age it for a few weeks for a mild, creamy cheese, or age it longer for sharper flavor.
Purchasing this ON DEMAND class will give you instant access to this course and you can watch it over and over again for as long as you wish. The link to the course will be sent immediately by out automated software but sometimes these emails get screened by spam filters so be sure to check all your junk mail and promotions folders! You’ll also be receiving the downloadable recipes and food safety tips. Once you’ve finished your classes, you’ll have the opportunity to get your questions answered by our experienced and helpful cheesemaking instructors.