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Parmigianino-Reggiano is an Italian cheese with a protected designation of origin (PDO – DOP in Italian). This means that to be a true Parmigiano-Reggiano the cheese must be made in a specific region in Northern Italy and be made to many traditional specifications. However, American cheesemakers have been making Parmesan, their own domestic version of the historic Italian cheese. True Parmigiano-Reggiano is made with 131 gallons of milk and aged 1-3 years. Since this isn’t feasible for the home cheesemaker, we’ve created a mini Parmesan that is perfect for the home cheesemaking scale!
Purchasing this ON DEMAND class will give you instant access to this course and you can watch it over and over again for as long as you wish. The link to the course will be sent immediately by out automated software but sometimes these emails get screened by spam filters so be sure to check all your junk mail and promotions folders! You’ll also be receiving the downloadable recipes and food safety tips. Once you’ve finished your classes, you’ll have the opportunity to get your questions answered by our experienced and helpful cheesemaking instructors.