$19.99
Description
This beginner level class focuses on three easy cheeses that require minimal equipment and easy-to-find ingredients. From the classic goat cheese (chevre), to cottage cheese, and a dry-salted feta, these three cheeses use the exact same basic ingredients but utilize different techniques. You’ll also get tips and recipes for variations on each of these cheeses including flavored chevres and a delicious herbed feta marinated in olive oil. These three cheeses are quick, easy, nutritious and delicious!
