Natural Rind Cheeses are semi-firm to firm cheeses aged with minimal intervention and self-formed rinds. In this class, Kelly Liebrock, our Certified Cheese Professional and resident Cheesemonger, will walk you through all the details of what they are and how to create them. She’ll cover the key terms you need to know, aging tips for how to create a natural rind, mold troubleshooting and more!
Purchasing this ON DEMAND class will give you instant access to this course and you can watch it over and over again for as long as you wish. The link to the course will be sent immediately by out automated software but sometimes these emails get screened by spam filters so be sure to check all your junk mail and promotions folders! You’ll also be receiving the downloadable recipes and food safety tips. Once you’ve finished your classes, you’ll have the opportunity to get your questions answered by our experienced and helpful cheesemaking instructors.