Original price was: $24.00.$19.00Current price is: $19.00.
Description
This class will cover Natural Rind Cheeses which can be semi-firm to firm cheeses that are aged with minimal intervention and self-formed rinds. In this class, we’ll cover all the details of what they are and how to create them including key terms you need to know, aging tips for how to create a natural rind, mold troubleshooting and more!
What You’ll Get
Purchasing this ON DEMAND class will give you instant access to this course and you can watch it over and over again for as long as you wish. You will receive:
- Instant access to the course
- Full narrated video instructions with all the details about these types of cheeses
- Downloadable handouts
- Food safety tips
- Questions answered by expert instructors
The link to the course will be sent immediately by out automated software but sometimes these emails get screened by spam filters so be sure to check all your junk mail and promotions folders! You’ll also be receiving the downloadable recipes and food safety tips. Once you’ve finished your classes, you’ll have the opportunity to get your questions answered by our experienced and helpful cheesemaking instructors.
Your Instructor
Kelly Liebrock is a Certified Cheese Professional and an instructor for The Art of Cheese. Read more about Kelly HERE
