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Munster is another washed-rind cheese that was originally made by monks! In fact, the Latin word at the root of this cheese’s name means monastery. The authentic Munsters are quite smelly soft cheeses that are from the Alsace-Lorraine region of France. In this recipe, I will show you how to make it more or less pungent depending on your own personal preference – from gooey, sticky orange rind to just a hint of peach color with some nice white fuzz more reminiscent of a bloomy rind cheese. It is delicious (and the way the locals eat it) served with potatoes boiled in their skins along with a side salad.