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In this class, you will learn an easy and delicious 30 minute mozzarella recipe including both a microwave method and a hot water/whey bath method. Learn what milks work best for this recipe and why, and then have some hands-on fun as we stretch the curd to create (and then eat!) a deliciously fresh and flavorful warm mozzarella. We’ll also make a quick, fresh ricotta and then combine these two wonderful cheeses into an easy burrata – a tasty stuffed mozzarella treat! You’ll get to enjoy the finished cheese at the end and will have the opportunity to take home your own mozzarella creation to enjoy later.
We will also take a brief tour of the Haystack Mountain Creamery and you’ll to to sample their award winning “Gold Hill” cheese, voted Best Cheese in America at the London Cheese Contest!