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Love those fresh mozzarella, tomato, and basil salads? Now’s the time to learn to make an easy and delicious mozzarella you can enjoy with all the fresh produce of summer. We’re teaching this one in the brand new Kitchen Company classroom in downtown Longmont!
Learn what milks work best for this recipe and why, and then have some hands-on fun as we stretch the curd to create (and then eat!) a deliciously fresh and flavorful warm mozzarella. We’ll also make a quick, fresh ricotta and then combine these two wonderful cheeses into an easy burrata – a tasty stuffed mozzarella treat.