Mozzarella, Ricotta & Burrata with Creamery Tour and Free Cheese – June 10

In this class, you will learn an easy and delicious 30 minute mozzarella recipe including both a microwave method and a hot water/whey bath method. Learn what milks work best for this recipe and why, and then have some hands-on fun as we stretch the curd to create (and then eat!) a deliciously fresh and flavorful warm mozzarella. We’ll also make a quick, fresh ricotta and then combine these two wonderful cheeses into an easy burrata – a tasty stuffed mozzarella treat.   You’ll get to sample fresh cheese as we’re making it, and also take home your own homemade cheese creation to enjoy later.  At the end of class, we’ll take a brief tour of the Haystack Mountain Creamery and you’ll receive either a free log of their award-winning Chevre or $5.00 off any of their other delicious cheeses!