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In this popular hands-on class, you will learn an easy and delicious 30-minute mozzarella recipe that works with grocery store cow milk and can be adapted to goat milk if desired. Learn what milks work best for this recipe and why, and then have some hands-on fun as we stretch the curd to create (and then eat!) a deliciously fresh and flavorful warm mozzarella. We’ll also teach you how to make stracciatella with the mozzarella curd which you can combine with your mozzarella to make burrata – a tasty stuffed mozzarella treat!
Students will get to make their own mozzarella and burrata to eat while at class or take some home with you. You will also receive the virtual recorded version of this class afterwards to refer back to as needed.
At the end of class, we’ll head down to the barnyard to visit with our friendly herd of Nubian Dairy Goats, including the spring babies (who are now teenagers)! You can interact with them as much as you’d like and take lots of pictures.
The cheesemaking portion of this class will be taught indoors while the goat visits will be outdoors so please plan accordingly. When indoors, in accordance with current CDC and Boulder County guidelines, we ask that all guests wear masks regardless of vaccination status, except when sitting at your table eating your fresh cheese. When outdoors, no masks required but please be prepared for weather changes and possible muddy paddocks!
CANCELLATION POLICY: Due to the high popularity of our classes, we often have a waitlist. Please give us as much notice as possible if you are not going to be able to attend so that we can try to fill your spot.
- Cancellations made 48 hours or more before the class time will receive a full refund
- Cancellations made with less than a 48 hour notice will only receive a refund if we can fill your spot.
Thanks! We look forward to seeing you!