3 in stock
In this popular hands-on class, you will learn an easy and delicious 30-minute mozzarella recipe that works with grocery store cow milk and can be adapted to goat milk if desired. Learn what milks work best for this recipe and why, and then have some hands-on fun as we stretch the curd to create (and then eat!) a deliciously fresh and flavorful warm mozzarella. We’ll also teach you how to make stracciatella with the mozzarella curd which you can combine with your mozzarella to make burrata – a tasty stuffed mozzarella treat!
Students will get to make their own mozzarella and burrata to eat while at class or take some home with you. You will also receive the virtual recorded version of this class afterwards to refer back to as needed.
At the end of class, we’ll head down to the barnyard to visit with our friendly herd of Nubian Dairy Goats where you will get to interact with them as much as you’d like and take lots of pictures.
As a special bonus, once class is over, you’ll also receive a link to a recording of our On Demand class on MOZZARELLA. This will serve as a nice review and an introduction to our online classes!
COVID-19 POLICY UPDATE: To keep our guests and instructors as safe as possible, we ask that only vaccinated students attend our classes. Masking is optional. Thank you for your continued support and cooperation in adhering to these policies. (By registering for this class you are agreeing to adhere to our Covid-19 Policy)
CANCELLATION POLICY: Due to the high popularity of our classes, we often have a waitlist. Please give us as much notice as possible if you are not going to be able to attend so that we can try to fill your spot.
- Cancellations made 48 hours or more before the class time will receive a full refund
- Cancellations made with less than a 48 hour notice will only receive a refund if we can fill your spot.
Thanks! We look forward to seeing you!