$24.00
Description
Learn how to make a cheese similar to the Italian PDO cheese, Montasio. This semi-hard cheese gets its name from the Montasio mountain range north of Venice where it was originally produced by 13th century Benedictine monks. Montasio Fresco is aged 2-3 months, Montasio Mezzano aged 4-10 months and Stagionato is Montasio aged 10-18 months. For those who are really patient, Straveccchio is Montasio aged over 18 months when it become particularly aromatic, sharp, and nutty and is delicious grated over pasta dishes or soups. While it’s traditionally aged as an oiled-rind cheese, you can also slather it in honey for a sweet, softening touch. This course aims to teach you how to make Montasio DOP- style of cheese.
What You’ll Get
Purchasing this ON DEMAND class will give you instant access to this course and you can watch it over and over again for as long as you wish. You will receive:
- Instant access to the course
- Full narrated video instructions on how to make this cheese
- Downloadable recipes
- Food safety tips
- Questions answered by expert instructors
The link to the course will be sent immediately by out automated software but sometimes these emails get screened by spam filters so be sure to check all your junk mail and promotions folders! You’ll also be receiving the downloadable recipes and food safety tips. Once you’ve finished your classes, you’ll have the opportunity to get your questions answered by our experienced and helpful cheesemaking instructors.
Your Instructor
Kate Johnson is the founder of The Art of Cheese. Read more about Kate HERE
