Your Master-Level Certification Package includes 36 On Demand cheese classes, 10 Bonus classes, and a 12-month membership in The Art of Cheesemaking Club, plus two 60-minute private consultations via Zoom:
Cheese classes include Ricotta/Ricotta Salata, Chevre/Fromage Blanc, 4 Cream Cheeses, Feta, Mozzarella/Burrata, Halloumi, Intro to Hard Cheese (Guido’s), Blue Caprine/Bleu du Queyras, Cotija/Queso Fresco, Brie/Camembert, 3 Jacks, Gouda, Cheddar, Humboldt Fog-style/Valencay, Jarlsberg, Manchego, Blue Stilton, Provolone, St. Marcellin/Selles sur Cher, Drunken Goat, Appenzeller, Parmesan, Romano/Pecorino, Taleggio, Butterkase, Bel Paese, Livarot, Wnsleydale, Cotswold, Edam, Emmental, Morbier, Montasio, Red Leicester, Robiola, Munster
Bonus classes include Cheese Boards, Goat Milk Caramels/Truffles/Mousse, 9 Ways to Age Your Cheese, Aging Caves, Advanced Cultures, Salt in Cheesemaking, pH in Cheesemaking, Troubleshooting, Kefir & Clabber, and Natural Rinds
Upon registration, you will receive a confirmation email with links to all of the above classes as well as the recipes for each cheese. You will receive a separate email with coupon codes that are part of your membership benefits in the Art of Cheesemaking Club.
PLEASE SAFELIST kate@theartofcheese.com AND n.convertkit.com so these e-mails don’t end up in your SPAM FOLDER! Or at least, check your spam folders if you don’t think you received the links.
