Manchego & Cabra al Vino – May 15

Description

Part I: Manchego & Cabra al Vino: May 15th from 7:00 – 9:00 pm at Launch Longmont (Terry & 4th Ave. in Longmont)

Learn how to make two of the most popular Spanish cheeses. The first, Manchego, is a wonderful hard cheese traditionally made with Sheep’s milk. This part of the class will be taught by Kate’s assistant, Becca Heins, who has experience making this cheese at home and will share all her tips for success with you. We’ll even fill you in on where you can source Sheep’s milk in the area. The second cheese, Cabra al Vino, is a nice semi-hard cheese that is made from goat’s milk and soaked in Spanish red wine. Delish!