$24.00
Description
This cheese in this class is nicknamed “The Colonel” because of the five bands that encircle the cheese resembling the shoulder stripes of a colonel’s uniform. It is produced in Normandie, Northern France from raw milk from the Normandie cow (although our recipe will call for pasteurized milk from any breed of cow). It is believed to have been created by monks about 700 years ago, and now is made by only one dairy, La Fromagerie Graindorge. Originally this cheese was made with a lower butterfat milk, and while aging became quite soft and gooey, hence the need for the bands to help hold the wheel’s form. Nowadays, it’s made with a higher fat milk and the bands are mainly decorative and a nod to tradition. This washed rind cheese is heavy on aroma and flavor.
What You’ll Get
Purchasing this ON DEMAND class will give you instant access to this course and you can watch it over and over again for as long as you wish. You will receive:
- Instant access to the course
- Full narrated video instructions on how to make this cheese
- Downloadable recipes
- Food safety tips
- Questions answered by expert instructors
The link to the course will be sent immediately by out automated software but sometimes these emails get screened by spam filters so be sure to check all your junk mail and promotions folders! You’ll also be receiving the downloadable recipes and food safety tips. Once you’ve finished your classes, you’ll have the opportunity to get your questions answered by our experienced and helpful cheesemaking instructors.
Your Instructor
Kate Johnson is the founder of The Art of Cheese. Read more about Kate HERE
