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Some say that soft cheeses are easy and hard cheeses are hard, but in this class we will learn that that’s not necessarily so! We will start by making a delicious Italian hard cheese that uses simple ingredients and minimal equipment and only needs to age for 3 weeks! Plus you will learn how to age cheeses, wax a mini cheese wheel to take home with you, and find out how to make a cheese press for free!
You’ll also learn 7 other aging techniques from natural rind to bourbon-soaked grape leaf-wrapped, and you’ll get to sample a bunch of varieties of cheeses aged in these different ways, along with a nice glass of wine.