$49.00
Out of stock
Description
Some say that soft cheeses are easy and hard cheeses are hard, but in this class we will learn that that’s not necessarily so! We will start by making a delicious Italian hard cheese that uses simple ingredients and minimal equipment and only needs to age for 3 weeks! Plus you will learn how to age cheeses, wax a mini cheese wheel to take home with you, and find out how to make a cheese press for free!
You’ll also learn 7 other aging techniques from natural rind to bourbon-soaked grape leaf-wrapped, and you’ll get to sample a bunch of varieties of cheeses aged in these different ways, along with a nice glass of wine.
